For a great, summer evening salad!
In a large bowl, add lettuce (I've got a hugely overgrown salad garden that I'm munching from), blueberries, avocado, sliced green onion, toasted sunflower seeds and shaved parmesan.
For the dressing: Whisk together white balsamic vinegar, tons and tons of dill, olive oil and herbamare (or spike).
Shake, Drizzle, Enjoy!
No comments:
Post a Comment