At long last I'm finally putting some photos of the store up on PGD - this store is my heart and soul, so I wanted to make sure it was looking good before I introduced it to the world. We've been open for a month, but this weekend we hosted our Grand Opening, which was a wonderful success. We were visited by many beautiful people, all who are interested in preserving this wonderful world we live in. So, without further ado, I present to you, Sustain.
this is what the store looked like before - you can see my brother and sister helping me paint!

the lights I commissioned for the store using recycled steel


a table made with reclaimed wood and laden with delicious goods prepared by my sister, Mali
this is one of Jonathan's tables - my fabulous partner soon to be hubby
our inspiration boards - reclaimed, of course

kirei and wheatboard



this is Rusty, my dog, sleeping on his Molly Mutt dog bed, oblivious to it all











{sigh}
Its gardening season again! Yay! Puttering in my garden and beautifying my patio is one of my favourite activites. I hope I don't lose out too much this summer - starting a new store is kinda hogging all my time... But, I've got a new idea regarding planters for you. The nursery/garden industry is notoriously bad for using pesticides, chemicals and abusing water tables...why not mix it up and scrap the petunias this year? Plant herbs instead! They don't require all the extra nasty fertilizer to keep them flowering, just sprinkle a little compost once in a while! If you're worried about colour, there are so many varieties now, you can really acheive a lot - you could choose lemon thyme, which has yellow and green leaves, purple thai basil, lemon sage, which is bright yellow, and so many more! Chives even flower! (Hardy ones will even winter over in your pots, cutting down on next years work.) Enjoy the beauty of it, and enjoy all the yummy tomato salads and marinaras this summer too!
i love these...ever wanted the look of old world terracotta, only to be faced with bright, orangey new ones? spread a mixture of moss spores (from your garden center) and plain yogourt or buttermilk onto your pots and place in the shade. keep spritzing with water, and 10 days later, voila!

if you already have an herb garden planted, keep the ones that are bad for spreading and taking over, like mint, in pots to keep it more manageable.
love the vintage chair collection!
repurpose, recycle - check out this fab, homemade coffee table!



love this little vignette!